Mushroom Soup Recipe

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Nutrition per serving    (USDA % daily values)
CAL
513
FAT
156%
CHOL
87%
SOD
51%

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Ingredients for 4 servings

1 medium lemon

1/2 bay leaf

1 pound firm white mushrooms, cleaned

1 teaspoon cornstarch, dissolved in 1 tablespoon of water

1/2 teaspoon freshly ground pepper

1/4 teaspoon dried thyme

2 cups heavy cream

2 tablespoons minced shallots

1 tablespoon unsalted butter

1 teaspoon salt

1 1/2 cups chicken stock

1 tablespoon minced parsley

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