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Crunchy Red Cabbage Slaw

Nutrition per serving    (USDA % daily values)
CAL
805
FAT
169%
CHOL
123%
SOD
29%

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Ingredients for 4 servings

1.0 tbsp extra-virgin olive oil

4 chicken breasts

1 red-skinned apple , coarsely grated

leaves from a large bunch of basil

bunch spring onions , thinly sliced

1.0 tbsp wine vinegar

TO MAKE WITH MARINATED chicken

ground fenugreek or coriander

stalks from a punnet of mustard cress

2.0 tbsp wholegrain mustard

1 large carrot , coarsely grated

500.0g roast chicken

2.0 tbsp mayonnaise

salt and pepper , to taste

TO MAKE WITH ROAST chicken

1.0 tbsp olive oil

300 g red cabbage

zest and juice 1 lime

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