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Cheesy Beef And Tomato Casserole

Nutrition per serving    (USDA % daily values)
CAL
459
FAT
68%
CHOL
38%
SOD
59%

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Ingredients for 6 servings

1 lb lean (at least 80%) ground beef

1 medium onion, chopped (1/2 cup)

1/2 teaspoon salt

1/8 teaspoon pepper

3/4 cup uncooked medium-grain white rice

1 cup water

1 medium zucchini, cut into 1/4-inch-thick slices (2 cups)

1 large tomato, chopped (1 cup)

1 can (19 oz) Progresso® Vegetable Classics tomato basil soup

2 cups shredded mozzarella cheese (8 oz)

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