Grilled Eggplant (Involtini Il Forno)

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
246
FAT
56%
CHOL
10%
SOD
24%

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Ingredients for 6 servings

2 large eggplants , sliced lengthwise 1/2-inch thick

1 tablespoon chopped fresh oregano

1/4 cup chopped Italian parsley

1/4 cup olive oil (divided)

1 teaspoon crushed red pepper flakes

1 tablespoon chopped garlic

1 (12 ounce) can crushed tomatoes

1/4 teaspoon fresh ground black pepper (or to taste)

1/4 teaspoon kosher salt (or to taste)

1/2 cup chopped fresh basil (divided)

8 ounces shredded smoked mozzarella cheese

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