Shaved Zucchini Salad With Parmigiano And Pistachios

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3 tablespoons extra-virgin olive oil

1 teaspoon finely grated lemon zest

1 1/2 tablespoons fresh lemon juice

Salt and freshly ground pepper

2 pounds small, firm zucchini, very thinly sliced lengthwise on a mandoline

1/3 cup shaved Parmigiano-Reggiano cheese (about 1 1/2 ounces)

3 tablespoons lightly salted roasted pistachios

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