Dark Chocolate Hazelnut Éclairs

13 faves
More from this source
Donal Skehan


Add a comment


60 g of salted butter

130 ml of water

80 g of plain flour, sifted

3 large free range eggs

6 large free range egg yolks

120 g of sugar

50 g of cornflour

450 ml of milk

1 vanilla pod

50 g of butter

100 g of good quality dark chocolate

50 ml of cream

75 g of roasted hazelnuts, roughly chopped

You might also like

Raspberry Éclairs
Bakers Royale
Vietnamese Coffee Éclairs
Donal Skehan
Smores Eclair
Bakers Royale
Lamington Eclairs
Delicious Everyday
Eclairs Au Chocolat
Parade Magazine
Christmas Eclair Tree
Great British Chefs
Sainsbury's Live Well For Less
Double Chocolate Éclairs
80 Breakfasts
Chocolate Eclair