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Dark Chocolate Hazelnut Éclairs

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Donal Skehan
Related tags
dessert low carb vegetarian

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Ingredients

60 g of salted butter

130 ml of water

80 g of plain flour, sifted

3 large free range eggs

6 large free range egg yolks

120 g of sugar

50 g of cornflour

450 ml of milk

1 vanilla pod

50 g of butter

100 g of good quality dark chocolate

50 ml of cream

75 g of roasted hazelnuts, roughly chopped

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