Chilled Cucumber, Avocado And Buttermilk Soup

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Los Angeles Times


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6 cucumbers, seeded and cut into 2-inch chunks (unpeeled)

3 avocados, peeled, pitted and cut up

2 cups plain yogurt

2 cups buttermilk

1/2cup red wine vinegar

2 tablespoons sugar

1 tablespoon salt

6 fresh mint leaves, diced small

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