Broccoli With Anchovies, Capers & Chilli

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
99
FAT
6%
CHOL
4%
SOD
14%

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Ingredients for 4 servings

olive oil

1 broccoli head, cut into florets

2 anchovies , chopped

2 garlic cloves , finely chopped

1.0 tbsp capers , rinsed and drained

3 slices ciabatta , crusts cut off and chopped into rough chunky breadcrumbs

2 red chillies , finely chopped

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