French Onion Soup (Traditional)

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Nutrition per serving    (USDA % daily values)
CAL
560
FAT
111%
CHOL
52%
SOD
127%

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Ingredients for 6 servings

olive oil

1 baguette

12 ounces gruyere cheese , finely grated

32 ounces beef stock

For the Croutons

For the Soup

1 tablespoon kosher salt

4 lbs yellow onions

4 ounces butter

kosher salt

1 1/2 teaspoons flour

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