Beef Stroganoff

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Nutrition per serving    (USDA % daily values)
CAL
424
FAT
67%
CHOL
66%
SOD
47%

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Ingredients for 6 servings

2 pounds beef chuck roast

1 teaspoon salt

1/2 teaspoon ground black pepper

1/2 teaspoon garlic powder

6 ounces Holland House Red Cooking Wine

2 tablespoons butter

1/2 pound white button mushrooms; sliced

4 green onions, sliced (white parts only)

3 tablespoons vegetable oil

4 tablespoons all-purpose flour

1 (10.5 ounce) can condensed beef broth

1 teaspoon prepared mustard

2 teaspoons Worcestershire sauce

1/3 cup sour cream

salt to taste

ground black pepper to taste

fresh parsley to garnish

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