Erbazzone (Herb Sandwich From Parma)

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Mario Batali
Nutrition per serving    (USDA % daily values)
CAL
1049
FAT
187%
CHOL
71%
SOD
101%

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Ingredients for 6 servings

2 cups All-Purpose Flour

½ cup Cake Flour

¼ teaspoon Salt

5 tablespoons high-quality Lard or Unsalted Butter, chilled

3 tablespoons, Extra-Virgin Olive Oil, chilled

7 to 10 tablespoons Cold Water

5 ounces thinly sliced Pancetta, minced

3 large cloves Garlic, minced

1 medium Red Onion, cut into ¼-inch dice

Freshly ground Black Pepper

2 tablespoons Extra-Virgin Olive Oil

2 ½ pounds Spinach, Beet Greens, or Swiss Chard Leaves, or a blend, blanched in boiling water until barely wilted, drained, squeezed dry, and chopped

1 ½ to 2 cups freshly grated Parmigiano-Reggiano

Salt

2 large Eggs, beaten

2 tablespoons high-quality Lard or Extra Virgin Olive-Oil

1 clove Garlic, minced

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