Tangy Carrot-Apple Salad With Cider Vinaigrette

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1 1/2 Tbs. apple cider vinegar

1 small clove garlic, minced (1/2 tsp.)

2 cups grated carrots

1/2 red apple, diced (1/2 cup)

1/4 cup sliced green onions

1/4 cup chopped fresh parsley

1/4 cup chopped dried cranberries

1 tsp. agave nectar or honey

1 Tbs. olive oil

2 cups baby spinach leaves

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