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Rhubarb-Raspberry Sauce

Nutrition per serving    (USDA % daily values)
CAL
159
FAT
2%
CHOL
0%
SOD
1%

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Ingredients for 2 servings

1/2 teaspoon vanilla extract

1/4 cup sugar

4 cups coarsely chopped fresh or frozen rhubarb

1/2 cup water

1/4 cup fresh or frozen raspberries

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