Pan Seared Salmon With Baby Peas

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
478
FAT
60%
CHOL
78%
SOD
6%

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Ingredients for 4 servings

pepper

2 tablespoons olive oil

4 (6 ounce) salmon steaks

2 tablespoons flour

salt

2 cups frozen baby peas (or one 10-oz. bag)

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