Pumpkin Soup With Blue Cheese Toasts

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
700
FAT
158%
CHOL
101%
SOD
34%

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Ingredients for 5 servings

4 sprigs fresh thyme, leaves removed and chopped

Sea salt and ground black pepper

1/4 cup butter

1 1/2 cups water

2 cups chicken or vegetable broth

1 small baguette, sliced into 1/4-inch-thick rounds

1/2 cup heavy cream

1/4 cup finely chopped carrots

28 to 30 ounces (about 3 1/2 cups) canned pumpkin (not pie mix)

1 tablespoon minced shallot

1/2 cup finely chopped celery

1/3 cup finely chopped onion

5 tablespoons blue cheese crumbles

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