Grilled Or Broiled Chicken Kebabs

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Mark Bittman


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About 11/2 pounds boneless chicken thighs or legs, cut into 11/2-inch chunks

2 large onions

2 tablespoons extra virgin olive oil

Juice of 1 lemon

1 tablespoon minced garlic

Salt and freshly ground black pepper

3 bay leaves, crumbled

1 tablespoon fresh marjoram or oregano leaves or

1 teaspoon dried oregano

Lemon wedges or ground sumac (available in Middle Eastern stores)

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