Baked Cod With Thyme

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The Blood Sugar Solution
Nutrition per serving    (USDA % daily values)
CAL
81
FAT
12%
CHOL
11%
SOD
25%
Uploaded by: Fig Newton

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Ingredients for 4 servings

1 ½ lbs. Cod fillet

1 tbsp. olive oil

1 tsp. fresh thyme

½ tsp. sea salt

¼ tsp. onion powder

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