Tomato-Leek-Bacon Tart Recipe

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Nutrition per serving    (USDA % daily values)
CAL
966
FAT
177%
CHOL
9%
SOD
38%

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Ingredients for 4 servings

1/4 cup freshly grated Parmesan

8 plum tomatoes, sliced

2 tablespoons olive oil

3 garlic cloves, coarsely chopped

1 (8-ounce) package shredded Italian three-cheese blend, divided

Vegetable cooking spray

1/2 (2.1-ounce) package fully cooked bacon slices, chopped

1 tablespoon fresh lemon juice

1 cup loosely packed fresh basil leaves, coarsely chopped

1/2 cup mayonnaise

3 medium leeks, thinly sliced (about 1 cup)

1/2 (15-ounce) package refrigerated piecrusts

Garnish: fresh basil sprigs

1/2 teaspoon pepper

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