Roasted Pumpkin And Pasta Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
335
FAT
17%
CHOL
27%
SOD
12%

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Ingredients for 4 servings

olive oil

500 g cherry tomatoes , halved

2 tablespoons chili sauce

2 cups chopped pumpkin , 2cm cubes

1 cup snow peas , Halved

1/2 cup chopped fresh coriander

1 large carrot , Thinly sliced

salt and pepper (to season)

1 red onion

300 g shell pasta

1 red capsicum

2 tablespoons Italian dressing

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