Slow Cooker Ultimate Breakfast Casserole Recipe

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A Year of Slow Cooking
Nutrition per serving    (USDA % daily values)
CAL
305
FAT
45%
CHOL
93%
SOD
53%

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Ingredients for 10 servings

12 slices bacon, cooked and crumbled

4 cup toasted bread cubes

2 cup shredded cheese

8 oz sliced mushrooms

8 x eggs

1 1/2 cup milk (I used fat free cows)

1/2 tsp kosher salt

1/2 tsp black pepper

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