Meyer Lemon Souffle

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Cannelle et Vanille


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100 g eggs

35 g sugar

100 g meyer lemon juice

Zest of 1 meyer lemon

10 g butter, room temperature

90 g butter

110 g bread flour

400 ml whole milk

4 x egg yolks

4 x egg whites

90 g sugar

125 g lemon curd

15 g limoncello

Butter, at room temperature


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