Spicy Roasted Chickpeas

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2 cups cooked chickpeas (see hummus recipe, drained; or canned chickpeas, well rinsed and drained)

1/2 teaspoon cumin seeds

1/2 teaspoon coriander seeds

2 tablespoons olive oil

1/4 to 1/2 teaspoon chile powder, to taste

Fine sea salt and freshly ground pepper, to taste

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