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Pasta And Cauliflower Curry

1 fave
Nutrition per serving    (USDA % daily values)
CAL
345
FAT
10%
CHOL
28%
SOD
6%

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Ingredients for 4 servings

One 28-ounce can low-sodium diced tomatoes , with liquid

1 cup frozen green peas , thawed

2 teaspoons good-quality curry powder , or to taste

1 small head cauliflower , cut into bite-size pieces

10 to 12 ounces pasta , any short chunky shape

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