Pumpkin-Gingerbread Cupcakes

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Sweet Potato Chronicles
Nutrition per serving    (USDA % daily values)
CAL
430
FAT
62%
CHOL
23%
SOD
36%

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Ingredients for 12 servings

1 cup cake and pastry flour

1 cup whole wheat pastry flour

2 teaspoons baking powder

2 teaspoons ground ginger

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon salt

1 cup organic sugar

1/2 cup expeller pressed canola oil

2 eggs, beaten

2 teaspoons vanilla extract

1 cup canned pumpkin puree

1/4 cup butter, softened

2 tablespoons maple syrup

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