Spiced Pot Roast

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
189
FAT
33%
CHOL
26%
SOD
13%

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Ingredients for 8 servings

3 tablespoons packed brown sugar

2 teaspoons ground cloves

2 teaspoons ground allspice

2 teaspoons ground cinnamon

1 teaspoon cracked black pepper

1 boneless beef bottom round roast or beef chuck pot roast (about 4 pounds)

2 cups Swanson® Beef Stock (Regular or Unsalted)

1 bottle (12 ounces) stout or dark beer

Chopped fresh parsley

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