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French Toast Bread Pudding With Spiced Pear Syrup


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French Toast:

-1 tablespoon butter, softened

-1 loaf (about 1 pound) challah or brioche bread

-6 large eggs

-1/2 cup Sugar

-2 1/2 cups Half and Half

-2 teaspoons Vanilla Extract

-3 teaspoon Ground Cinnamon

Spiced Pears:

-2 tablespoons butter

-2 Anjou or Comice pears, cored and cut into chunks

-1 teaspoon Sugar

-½ teaspoon Ground Cinnamon

-¼ teaspoon Ground Cloves

-¼ freshly grated nutmeg

-¼ cup Maple syrup

Optional Garnish:

Powdered Sugar

Fresh Mint Sprigs

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