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French Toast Bread Pudding With Spiced Pear Syrup


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french toast:

-1 tablespoon butter, softened

-1 loaf (about 1 pound) challah or brioche bread

-6 large eggs

-1/2 cup sugar

-2 1/2 cups half and half

-2 teaspoons vanilla extract

-3 teaspoon Ground cinnamon

Spiced pears:

-2 tablespoons butter

-2 Anjou or Comice pears, cored and cut into chunks

-1 teaspoon sugar

-½ teaspoon Ground cinnamon

-¼ teaspoon Ground cloves

-¼ freshly grated nutmeg

-¼ cup maple syrup

Optional Garnish:

powdered sugar

Fresh mint Sprigs

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