Curried Chicken Rice Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
556
FAT
89%
CHOL
34%
SOD
39%

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Ingredients for 6 servings

1 cup diced celery

1 cup mayonnaise

1/2 cup chopped peach preserves

1 cup raw rice , cooked and cooled

salt and pepper

1 cup grated cheddar cheese (optional)

1/2 cup diced green pepper

2 cups diced cooked chicken

1 teaspoon curry powder

1 cup diced canned pineapple

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