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Chinese Hot Pot

3 faves
Nutrition per serving    (USDA % daily values)
CAL
1873
FAT
201%
CHOL
108%
SOD
119%

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Ingredients for 5 servings

3/4 lb Flank Steak, sliced thin

3/4 lb Chicken breast, sliced thin

1 lb Shrimp, peeled, deveined, and butterflied

1 pkg Fishcake tempura, sliced

1 pkg Cuttlefish balls

16 oz Tofu, sliced

16 oz Bean Thread Noodles

8 oz baby spinach leaves

12 x leaves Napa cabbage

1 quart Chicken broth

1 quart Water

1 x hot water on reserve

1 x Barbecue sauce

1 x Soy Sauce

1 x Sesame Oil

1 x Chili garlic paste

1 bunch green onions

6 oz Mustard green, minced

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