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Chinese Hot Pot

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Photo: Use Real Butter

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Ingredients for 5 servings

3/4 lb flank steak, sliced thin

3/4 lb chicken breast, sliced thin

1 lb shrimp, peeled, deveined, and butterflied

1 pkg Fishcake tempura, sliced

1 pkg Cuttlefish balls

16 oz tofu, sliced

16 oz bean thread noodles

8 oz baby spinach leaves

12 x leaves napa cabbage

1 quart chicken broth

1 quart Water

1 x hot water on reserve

1 x barbecue sauce

1 x soy sauce

1 x sesame oil

1 x Chili garlic paste

1 bunch green onions

6 oz mustard green, minced

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