Breton Shortbread With Strawberries

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90 gm Breton Shortbread:--Unsalted Butter

80 gm Sugar

1/2 tsp Salt

120 gm cake flour

1 x Egg

6 gm Baking Powder

4 x Pastry Cream:Egg Yolks

1/4 cup Sugar

30 gm Cornstarch

250 ml Milk

400 gm strawberries, washed,and hulled

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