Blackberry Tart Recipe (Torta Di More)

3 faves
More from this source
Jamie Oliver


Add a comment


a small pinch of salt

1 vanilla pod scored lengthways and seeds removed

310 g 11oz blackberries or other fruit see above

for the filling

125 g 4 oz butter

for the shortcrust pastry

100 ml 3 fl oz single cream

2 tablespoons cold milk or water

a small handful of fresh baby mint leaves

1 vanilla pod

100 g 3 oz icing sugar

2 large egg yolks preferably organic

500 g 1lb 2oz mascarpone

255 g 9oz plain flour

zest of a lemon

3 tablespoons sugar

3 tablespoons grappa or vin santo


2 tablespoons blackberry or raspberry jam

You might also like

Blackberry Tart With Pistachio Crust
Seven Spoons
Homemade Blackberry And Apple Tart
Donal Skehan
Blackberry Macaroon Tart
Whole Living
Peach And Blackberry Tart With Oatmeal-Cookie C...
Peach And Blackberry Tart With Oatmeal-Cookie C...
Bon Appetit
Apricot-Blackberry Puff Pastry Tart
Martha Stewart
Blackberry Tart
Eclectic Recipes
Old Bachelor's Jam And Blackberry Tart
Martha Stewart
Blackberry Plum Tart
In Jennie's Kitchen
Raspberry And Blackberry Tart
If You Can Make That You Can Make This