Quinoa Salad

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
706
FAT
132%
CHOL
69%
SOD
26%

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Ingredients for 6 servings

1 cup red quinoa

2 cups chicken or vegetable stock or broth

2 tablespoons EVOO (extra-virgin olive oil)

2 tablespoons lemon juice or balsamic vinegar

2 scallions, chopped

1/2 cup plain, chopped almonds, toasted

1/2 cup dried cranberries

1 cup crumbled feta or goat cheese

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