French In A Flash: Bouillabaisse Pasta

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Serious Eats
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 pound tagliatelle

1 1/2 tablespoons olive oil

3 cloves garlic, chopped

1 large shallot, finely diced

1/2 small fennel, thinly sliced

1 15-ounce can of cherry tomatoes, drained (substitute with 1 can petite-diced tomatoes, drained)

3/4 pound grams Poularde clams, or other small clams

1 pound mussels

2/3 pound large shrimp, peeled and deveined

3 ounces crab meat

3/4 cup dry white wine

3/4 cup fish stock

2 pinches (0.3 grams) saffron threads

1 tablespoon butter, cold

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