Pumpkin-Leek Soup

12 faves
More from this source
Real Simple

Comments

Add a comment

Ingredients

1 tablespoon olive oil

2 leeks (white and light green parts), sliced 1/4 inch thick and rinsed

2 celery stalks, sliced

1 clove garlic, chopped

1 medium pumpkin or 1 1/2 pounds butternut squash, peeled and cut into 1/2-inch cubes

1 15-ounce can pumpkin puree

6 cups low-sodium chicken broth

Kosher salt and pepper

1 tablespoon fresh rosemary

You might also like

Hearty Potato & Cheddar With Bacon Soup
Wolfgang Puck
Creamy Mushroom Leek Soup With Peppery Parmesan...
The Naptime Chef
Onion Bisque With Frizzled Leeks & Rosemary
Nourished Kitchen
Kale, White Bean, And Sweet Potato Soup
Whole Living
Chicken Soup With Rice
Framed Cooks
Spring Green Minestrone
Pamela Salzman
Beef, Leek And Barley Soup
smitten kitchen
Slowcooker Chicken Soup
Nourished Kitchen
Butternut Squash Soup
Real Simple
Mushroom Soup
Veggie Num Num