Cinnamon-Pancetta Carbonara By Giada De Laurentiis

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Nutrition per serving    (USDA % daily values)
CAL
700
FAT
186%
CHOL
186%
SOD
51%

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Ingredients for 6 servings

1 1/2 cups freshly grated parmesan cheese

18 ounces fresh fettuccine

6 large egg yolks

1/4 teaspoon ground cinnamon

4 slices pancetta , chopped

salt & freshly ground black pepper

2 cups whipping cream

2 tablespoons chopped fresh chives

4 slices bacon , chopped

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