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Herb-Roast Turkey

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BBC Good Food
Related tags
main-dish low carb nut free thanksgiving dinner
Nutrition per serving    (USDA % daily values)
CAL
1838
FAT
243%
CHOL
305%
SOD
103%

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Ingredients for 8 servings

2.0 tsp redcurrant jelly

5 kg turkey , giblets removed and kept

300.0ml dry white wine

generous handful thyme and bay leaves , plus more herbs to put around the bird, to serve

1 ½ tsp flaky sea salt

3 onions , cut into thick rounds with the skins left on

FOR THE GRAVY

50.0g butter , softened

1.0 tsp dried green peppercorns , crushed

250.0g stuffing of your choice

600.0ml good stock

300.0ml medium white wine

1.0 tbsp finely chopped thyme leaves

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