Easy Crock Pot Pot Roast

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
477
FAT
28%
CHOL
43%
SOD
29%

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Ingredients for 4 servings

1 (12 ounce) can tomato juice

1 (1 ounce) package dried Italian salad dressing mix

1 pinch cayenne (optional)

2 teaspoons black pepper (or to taste)

3-4 medium potatoes (peeled and cut in half)

1 (1 1/4 ounce) package au jus mix

2 tablespoons minced fresh garlic (or to taste)

3 cups baby carrots (or use a small package)

2 large onions , sliced

1 (5 lb) beef roast

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