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Dinner Tonight: Eggs In Purgatory (Eggs Baked In Tomato Sauce)

Nutrition per serving    (USDA % daily values)
CAL
258
FAT
46%
CHOL
106%
SOD
24%

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Ingredients for 8 servings

4 tablespoons olive oil

1 clove garlic, thinly sliced

1 small white or yellow onion, minced

1 28-ounce can crushed tomatoes

(Alternatively, replace the above ingredients with a leftover tomato sauce)

2-4 teaspoons Tabasco sauce

sea salt and freshly ground pepper to taste

8 eggs

8 slices thickly cut rustic Italian bread

1/4 cup grated Parmigiano-Reggiano

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