Mussels In Spicy Coconut Broth

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1/2 cup light coconut milk

1/4 cup thinly sliced peeled fresh ginger

1 tablespoon sugar

2 tablespoons lemon juice

2 teaspoons red curry powder (such as McCormick)

Dash of salt

1 (14.5-ounce) can fat-free, less-sodium chicken broth

2 pounds mussels, scrubbed and debearded

1/4 cup chopped fresh basil

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