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Vidalia Onion Soup With Wild Rice And Blue Cheese

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smitten kitchen
Related tags
soups low carb nut free christmas lunch
Nutrition per serving    (USDA % daily values)
CAL
1409
FAT
201%
CHOL
108%
SOD
122%

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Ingredients for 4 servings

1/2 cup wild rice, uncooked

3 tablespoons unsalted butter

2 1/2 pounds (about 4) Vidalia onions, or other sweet onions, quartered and very thinly sliced

6 cups chicken or vegetable stock

Herb bundle

Salt and pepper

8 slices baguette

2 tablespoons extra-virgin olive oil

4 ounces Maytag or other young, not too sharp, blue cheese, at room temperature

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