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Chip Chick

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HuffPost Taste
Related tags
fingerfood low carb low fat nut free easter
Nutrition per serving    (USDA % daily values)
CAL
301
FAT
20%
CHOL
81%
SOD
20%

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Ingredients for 4 servings

2 tablespoons barbecue sauce, optional

1/4 cup milk

1 1/2 pounds boneless chicken breasts, cut into fingers or nuggets

1/4 teaspoon black pepper

12 ounces barbecue-flavored potato chops, crushed fine

1 large egg

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