One-Pot Pasta E Fagioli (Italian Bean And Pasta Stew)

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Nutrition per serving    (USDA % daily values)
CAL
280
FAT
45%
CHOL
20%
SOD
205%
Uploaded by: The Kitchn

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Ingredients for 8 servings

8 cups water

2 1/2 tablespoons salt, divided

1 pound dried cannellini beans

1/2 pound (5 to 6 pieces) thick-cut bacon , diced (or substitute 1 tablespoon olive oil for vegetarian version)

2 large yellow onions, diced

3 celery stalks, diced

4 garlic cloves, minced

1 cup white wine or water

1 bay leaf

1/2 pound pasta

5 thyme sprigs

10 ounces baby spinach

2 teaspoons salt

Pepper to taste

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