Lobster Rolls With Lemon Vinaigrette And Garlic Butter

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Parade Magazine
Uploaded by: Parade Magazine Magazine


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4 (1¼ - to 1½ -lb) live lobsters

3 Tbsp fresh lemon juice

⅓ cup extra-virgin olive oil

⅓ cup thinly sliced scallions

¼ cup finely chopped peeled celery

¼ cup chopped celery leaves

¼ cup chopped flat-leaf parsley

½ stick unsalted butter

3 garlic cloves, smashed

6 hot dog buns

lemon wedges

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