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Takoyaki

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Just One Cookbook
Related tags
dairy free nut free sugar free asian

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Ingredients

3.5 - 5 oz (100 - 145g) octopus (cooked)

1/4 cup (4g) katsuobushi (dried bonito flakes) and more for garnish

1 cup (5.3 oz/150g) all-purpose flour

2 tsp. baking powder

1 tsp. konbucha (or 1/2 tsp. salt)

2 large eggs

1 tsp. soy sauce

1 2/3 cup dashi stock

1/2 cup finely chopped green onion

1/3 cup Tenkasu (tempura scraps)

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