Cristina Ferrare’s Turkey Marinade

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Cristina Ferrare
Nutrition per serving    (USDA % daily values)
Uploaded by: Cristina Ferrare


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Ingredients for 8 servings

1 14 to 15 pound organic turkey, empty cavity of bird and the neck and rinse well, pat dry and place in roasting pan

2 & ½ cups Dijon Mustard

¼ cup olive oil

4 fresh lemons, juiced, save the rinds

1 cup low sodium soy sauce

4 sprigs rosemary

1 bundle sage

1 bundle fresh thyme

1 bundle fresh oregano

1 bundle fresh Italian parsley

8 left over lemon rinds

6 to 8 cups chicken broth, homemade or organic store bought chicken broth

1 to 4 tablespoon arrowroot

2 tablespoons dry sherry

¼ cup chives, chopped

8 to 10 twists of a pepper mill with black peppercorns

1 cup pomegranate seeds

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