FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Tacos With Sea Scallops And Jicama-Peanut Slaw

4 faves
Nutrition per serving    (USDA % daily values)
CAL
550
FAT
55%
CHOL
51%
SOD
108%

Comments

Add a comment

Ingredients for 4 servings

1 cup diced jicama (1/4-inch pieces)

2 large clementines or 1 navel orange, peeled and diced (1 cup)

Juice of 1 large clementine or 1/2 navel orange

Juice of 1 lime (optional)

1/2 cup chopped red onion

1/4 cup finely chopped cilantro

1 habanero chile, minced

1/4 teaspoon salt (optional)

1/2 cup chopped chicharrones (fried pork rinds; optional)

1/4 cup chopped, salted, roasted peanuts

1 pound sea scallops

1 teaspoon salt

1 tablespoon vegetable or olive oil

8 to 10 soft corn or flour tortillas, warm

1 lime, cut into wedges (optional)

You might also like

Seared Scallop Tacos With Black Beans And Green...
Real Mom Kitchen
Slow Cooker Chicken Tacos
Pamela Salzman
Grilled Chile-Lime Flank Steak Soft Tacos
Cat Cora
Avocado And Black Bean Tacos
Whole Living
Grilled Shrimp Tacos
Real Simple
Spicy Portabello Mushroom Tacos
The Naptime Chef
Black Bean And Sweet Potato Tacos
Joy The Baker
Grilled Fish Tacos
Pamela Salzman
Taco Bites
Cristina Ferrare
Chipotle Lime Fish Tacos
Closet Cooking