Herb Deviled Eggs

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Spoon Fork Bacon
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12 large hard boiled eggs, halved and separated

1/4 cup mayonnaise

1 tablespoon Dijon mustard

1 1/2 teaspoons thinly sliced chives

1 teaspoon minced thyme

1/2 teaspoon minced dill

1/2 teaspoon salt

1/4 teaspoon cracked black pepper

pinch sugar

garnish: sprigs of dill

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