Pork Adobo

8 faves
More from this source
Food & Wine


3dc00ba7f4f0   •  5 Apr   •  Report
Add a comment


12 pounds country-style pork ribs (not the loin), each rib cut in half crosswise above the bones

6 cups rice vinegar

3 cups soy sauce

6 heads of garlic, separated into unpeeled cloves

Freshly ground pepper

2 large red bell peppers

Vegetable oil, for frying

1/2 cup crushed unsalted peanuts (optional)

Steamed rice, for serving

You might also like

Slow Roasted Pork Adobo
Food Republic
Weeknight Pulled Pork With Chipotle Barbecue Sauce
Bacon And Kale Adobo
Slow Cooker Filipino Adobo Pulled Pork
Skinny Taste
Slow Cooked Pork Carnitas (Mexican Pulled Pork)
Skinny Taste
Marinated Pork Tenderloin With Honey, Lime And...
Parade Magazine
Spicy Dr Pepper Ribs
The Pioneer Woman
Chipotle Pork Quesadillas
Every Day with Rachael Ray
Sweet Potato And Ham Hash
America's Test Kitchen Feed
Chipotle Macaroni And Cheese With Bacon
Homesick Texan