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Gluten-Free Yeast-Risen Stuffed Spinach & Artichoke Pizza Recipe

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Abe's Market
Related tags
main-dish low carb nut free vegetarian lunch
Nutrition per serving    (USDA % daily values)
CAL
713
FAT
121%
CHOL
40%
SOD
128%
Uploaded by: Abe's Market

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Ingredients for 2 servings

2 cups Zemas gluten-free rosemary Millet Focaccia & Pizza mix (reserve the rest for dusting)

1 cup warm water

2 ¼ tsp active dry yeast (1 packet)

1 T olive oil

2 T sugar

¾ tsp sea salt

1 T apple cider vinegar

3 tsp xanthan gum

2 cups fresh spinach

1 15 oz. can artichoke hearts, rinsed and drained

4 mozzarella cheese sticks or dairy-free mozzarella block cut into ½-inch strips

1 cup shredded mozzarella cheese (or dairy free)

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