Pork Tenderloin With Balsamic Onion-Fig Relish

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Oxmoor House


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1 (1-pound) pork tenderloin, trimmed

1/4 teaspoon salt

1/4 teaspoon black pepper

Cooking spray

8 dried Mission figs

2 tablespoons balsamic vinegar

2 tablespoons water

1 tablespoon low-sodium soy sauce

1 (8-ounce) container refrigerated prechopped onion

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