Banoffee Pie

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
618
FAT
78%
CHOL
45%
SOD
17%

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Ingredients for 8 servings

3 bananas (thickly sliced on the diagonal just before serving)

1/2 cup brown sugar (110 grams)

1 tablespoon caster sugar

1 1/4 cups plain flour (185 grams sifted)

1-2 tablespoon water

nutmeg (grated to serve)

2 tablespoons golden syrup

125 g butter (cold chopped)

Base

Filling

1 egg yolk

60 g butter (chopped)

395 g sweetened condensed milk (1 can)

whipped cream (to serve)

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